dee Hobsbawn-Smith, writer
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From Foodshed to Skinny Feasts, 1997-2012.
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Awards & prizes
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Bookshelf
Culinary books
Foodshed: An Edible Alberta Alphabet
Shop talk: The Open-All-Hours Insider’s Guide to Finding Great Ingredients in Calgary, the Bow Valley and Beyond
Skinny Feasts
The Curious Cook at Home
The Quick Gourmet
Literary books
Bread & Water: Essays
Food works: plums in the icebox chapbook
What Can’t Be Undone
Wildness Rushing In
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Essay: Learning to cook
Poetry: Villanelle for the mid-summer solstice
Short fiction: The quinzie
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